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    Angel Sherbet Delight


    Source of Recipe


    Internet

    List of Ingredients




    1 commercial angel food cake
    1 quart lime sherbet, softened
    1 quart lemon sherbet, softened
    1 (16 ounce) container frozen whipped topping, thawed

    Recipe



    Slice cake horizontally into 3 layers and place each layer on a plate. Spread lime sherbet on 1 cake layer and freeze. Spread lemon sherbet on 1 cake layer and freeze. Place lemon layer on top of lime layer and top with remaining cake layer. Spread whipped topping on top and sides of cake. Freeze. Once completely frozen, wrap tightly in aluminum foil until ready to serve. Slice to serve.

    Yield: 12 servings

 

 

 

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