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Lemon-Ginger Refrigerator Roll




Source of Recipe


Internet


List of Ingredients




1 cup cold fat free milk
1 pkg. (4-serving size) Lemon Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed Cool Whip Whipped Topping
30 Ginger Snaps


Recipe



Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

Spread about 1 1/2 tsp. of the pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log.

Frost with remaining pudding mixture.

Refrigerate at least 8 hours or overnight.

Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Servings: 12