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Louisiana Style Bread Pudding




Source of Recipe


Internet


List of Ingredients




Bread pudding mix

1 1/2 quarts milk 1 quart heavy cream
1/4 oz pure vanilla 12 hamburger buns
6 eggs cinnamon
3 cups sugar

Mix eggs first. Whip well the heavy cream, then add milk, vanilla and sugar.

Cooking procedure:
Use a 2 inch deep 1/2 hotel size baking pan. Place 12 hamburgere buns,
broken into 5 or 6 pieces into pan then pour mixture over bread. Let stand a
few minutes. Then sprinkle a little cinnamon on top and cover with foil.
Bake in 350 degrees oven for approx. 1-2 hours.

Rum Sauce
1 qt heavy cream 1/4 cup corn starch
7 oz Bacardi rum 1/2 tsp vanilla
2 cups sugar 4 oz water

In a double boiler heat all ingredients except corn starch and water for approximately 20 minutes. Mix water and corn starch together and then add slowly add to heated mixture and cook 10 minutes more. Lace over pudding before serving. Yummy!!!!!


Recipe