Sauteed Bananas with Maple Rum Sauce
Source of Recipe
Internet
List of Ingredients
4 small ripe bananas
4 Tablespoons toasted coconut for garnish, optional
Maple Rum Sauce:
1/4 cup maple syrup
1 Tablespoon dark rumRecipe
Spray a large skillet with non-stick cooking spray. Cut bananas in half lengthwise and again crosswise. Add to pan and saute over medium heat for one minute on each side.
To make sauce:
Combine maple syrup and rum in a small saucepan over medium-low heat until bubbly, about 3 minutes. Pour sauce over bananas. Ganish with toasted coconut, if desired, and serve hot.
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