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Stick in Your Belly Jelly Roll




Source of Recipe


Internet


List of Ingredients




1 1/4 cups cake flour
1 1/2 cups sugar, divided
1/2 tsp baking powder
6 eggs, seperated
1 tsp cream of tartar
1/2 tsp salt
1 tsp vanilla extract
12 oz. cherry jelly


Recipe



Combine flour, 1 cup of sugar and baking powder; set aside. Beat egg whites, cream of tartar and salt until soft peaks form. Add remaining sugar, 1 Tbs at a time. Beat untill stiff peaks form. Set aside. Combine egg yolks, water and vanilla; mix well. Add dry ingredients. Beat on medium speed with an electric mixer for 1 minute. Gently fold in egg whites. Liine greased jelly roll pan with paper. Spread batter evenly in pan. Bake at 350 degrees F for 15 minutes. Turn onto towel dusted with powdered sugar; remove paper. Roll cake up; cool. Unroll. Spread with cherry jelly. Roll up; dust with powdered sugar.