Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beef and Bean Dip




Source of Recipe


Internet


List of Ingredients




1 pound lean ground beef
1 cup chopped onion, divided
1/2 cup ketchup
1 teaspoon chili powder
dash of ground cayenne pepper, or to taste
1 teaspoon salt
1 small can (4 ounces) chopped mild green chile, drained
1 can (about 16 ounces) undrained red kidney beans
1 cup shredded American cheese
tortilla chips


Recipe



Cook ground beef with 1/2 cup chopped onion until meat is browned and onion is tender.

Stir in ketchup, chili powder, and salt. Add chopped chile and beans; mash mixture well. Heat through.

Place in chafing dish, fondue pot, or crockpot. Top with cheese and remaining 1/2 cup chopped onion.

Keep warm. Serve with chips.

Makes 4 cups