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Blue Cheese Dip with Pecans




Source of Recipe


Internet


List of Ingredients




1 (8-ounce) package cream cheese, room temperature
2 cups purchased refrigerated blue cheese dressing
1 1/3 cups chopped pecans, toasted
1/2 cup crumbled blue cheese (about 4 ounces)
salt and pepper
Assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)


Recipe



Beat cream cheese in medium bowl until smooth.

Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper.

Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)

Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.

Makes about 3 cups