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Bob Bogey Seven Layer Dip




Source of Recipe


Buddy Cookbook


List of Ingredients




Two 9 ounce cans of bean dip
2 teaspoons of Tabasco brand Red Pepper Sauce
One 16 ounce package of prepared guacamole, about 2 cups
One 8 ounce carton of sour cream
One 1 ounce envelope of taco seasoning
One 8 ounce package of shredded cheddar cheese
One 3.8 ounce can of sliced black olives, drained
1 large tomato, chopped
1 small onion, chopped
Corn chips

Combine the bean dip and Tabasco brand Red Pepper Sauce and mix well, spread over bottom of a shallow 2 quart casserole dish. Spread guacamole over bean dip. Combine the sour cream and taco seasoning, blending well, spread over guacamole. Sprinkle cheese evenly over sour cream, then top with olives, tomato and onion. Chill for one hour. Serve with chips. Makes 8 to 10 servings



Recipe