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    Cucumber-Yogurt Dip


    Source of Recipe


    Internet

    List of Ingredients




    1 cup lowfat plain yogurt
    4 oz. lowfat cream cheese
    1/2 cup diced, seeded cucumber
    1 clove garlic, minced
    1 tbsp chopped fresh dill
    1 tsp lemon juice
    1/2 tsp black pepper
    1 tsp lemon zest

    TO SERVE:
    raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini.

    OPTIONAL GARNISHES:
    cucumber, sliced thin
    fresh mint leaves

    Recipe



    Stir yogurt and cream cheese until smooth. Add remaining ingredients; stir to blend.

    Serve with raw or blanched vegetables, such as carrots, celery, tomatoes or zucchini. Garnish with thin cucumber slices and/or mint leaves, if desired.

    Makes 3 servings

 

 

 


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