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Easy Bean Dip




Source of Recipe


Internet


List of Ingredients




1 cup black beans, pureed (see recipe #15745)
8 ounces monterey jack cheese, cut into small chunks
2 small tomatoes, diced


Recipe



1. In a small pan combine all ingredients and heat over a very low flame, stirring frequently, until cheese is melted.

2. If using canned black beans you'll need to spice up the dip with a bit of cumin, some salt and pepper and garlic.

3. Serve with tortillas or chips, avacado and sour cream go well too!