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    Gary Zingo's Hot Sausage Dip


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    1 pound hot sausage, brown and drain

    Melt in a pot:

    2 -8 ounces cream cheese
    1 large picante sauce
    1 can rotel

    Add your sausage. Keep warm in a crock pot. Serve with Tostito Scoops
    You can make it even hotter by adding hot picante and hot rotel

    Recipe
 

 

 

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