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    Hot Chicken and Artichoke Dip


    Source of Recipe


    Internet

    List of Ingredients




    2 cups finely chopped cooked Chicken
    1 14-oz can artichoke hearts, drained and chopped fine
    1 cup mayonnaise (NOT FAT FREE)
    1 cup grated parmesan cheese (Use the cheap stuff from the green can)
    1 garlic clove, minced (actually I used 8)
    6-10 Minced chipotle peppers or other hot peppers to your liking

    Recipe



    Mix all ingredients together in a baking dish and cook at 350 until bubbles come up around the edges and it is heated throughout.

 

 

 


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