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    Hot Curry-Mustard Dip


    Source of Recipe


    Internet

    Recipe Introduction


    This is good with pretzels

    List of Ingredients




    1 container (6 ounces) Yoplait Original plain low-fat yogurt (about 2/3 cup)
    1/4 cup reduced-fat mayonnaise or salad dressing
    1/2 teaspoon curry powder
    1/2 teaspoon prepared mustard

    Recipe



    Mix all ingredients in 1-quart saucepan. Heat just to boiling, stirring frequently.

    Serve warm with sliced French bread and cheese or fresh vegetables.

    Cover and refrigerate any remaining dip.

    Makes about 1 cup dip.
 

 

 

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