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Hot Vermouth Crab Dip




Source of Recipe


Internet


List of Ingredients




3 (8-ounce) packages cream cheese, softened

1/2 cup mayonnaise

1 tablespoon dry mustard powder

1 garlic clove, minced

3 tablespoons powdered sugar

1/4 cup vermouth, white wine or sherry

2 (6-ounce) cans lump crab meat

Combine cream cheese, mayonnaise, mustard, garlic, sugar, vermouth and crab in the top of a double boiler (can also use fondue pot). Heat over simmering water, covered, until mixture puffs up somewhat. Serve with crackers.



Recipe