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King Crab and Artichoke Dip




Source of Recipe


Internet


List of Ingredients




1 (8-ounce) package low-fat cream cheese, softened
1 cup low-fat mayonnaise
1 cup crabmeat
1/3 cup chopped green onions
1 (13 3/4-ounce) can artichoke hearts, drained and chopped
1/4 cup shredded Parmesan cheese


Recipe



Preheat oven to 375 degrees. Blend cream cheese and mayonnaise in a bowl. Stir in remaining ingredients. Spread evenly into an ovenproof baking dish. Bake uncovered for 15 minutes, until heated through and golden brown on top. Serve with sliced baguettes and cut vegetables such as carrots, celery, red bell peppers, and cucumbers.