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    Mexican Chicken Dip


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup Monterey Jack cheese, shredded
    1/2 cup cheddar cheese, shredded
    1/2 cup salsa
    2 chicken breasts, cooked and cubed
    1 small onion chopped
    1 cup condensed cream of chicken soup
    1/2 cup sour cream
    4 ounces canned green chiles, drained

    Recipe



    Microwave cheeses, salsa, chicken, soup, and onion on high for 5 minutes.

    Stir in sour cream and chiles just before serving.

    Serve with tortilla chips

 

 

 

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