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Southwestern Chili Dip




Source of Recipe


Internet


List of Ingredients




One 8 ounce package of shredded Cheddar cheese
1 cup of mayonnaise or salad dressing
One 4 1/2 ounce can of chopped ripe olives, drained
One 4 ounce can of chopped green chili peppers
1/4 teaspoon of garlic powder
1 medium tomato, chopped
1/4 cup of sliced green onions
Few dashes bottled hot pepper sauce

In large mixing bowl, stir together cheese, mayonnaise, half of the ripe olives, green chili peppers, garlic powder and hot pepper sauce. Spread the mixture into 9 inch quiche dish or pie plate. Bake in 350ºF. oven about 20 minutes, or until heated through. Sprinkle with chopped tomato, remaining olives and green onions in 3 rings, starting near the outer edges of the dish. Serve warm with tortilla chips or your favorite dipper.



Recipe