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    Southwestern Dip Bowl


    Source of Recipe


    Internet

    List of Ingredients




    1 9 inch round loaf of dark bread
    16 ounces grated sharp cheddar cheese
    8 ounces cream cheese
    8 ounces sour cream
    1/2 cup chopped green onions
    1 tsp. Worcestershire sauce
    1 can chopped green chilies (4 1/2 ounces)
    1 cup chopped ham
    Tortilla chips

    With a sharp knife, cut the top portion off the bread,
    reserving top. Scoop out inside of loaf, leaving 1/2-1
    inch thick shell. (You can cut the scooped out bread
    into pieces to use with the dip later) In bowl, combine
    remaining ingredients except tortilla chips. Mix well.
    Fill bread shell with cheese mixture. Place on baking
    sheet, and cover shell with bread top. Bake at 350 degrees
    for one hour. When ready to serve, remove top and
    surround with chips and chunks of bread on a platter.

    Recipe




 

 

 


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