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Spinach-Pimento Dip




Source of Recipe


Internet


List of Ingredients




2 cups plain low-fat yogurt
3/4 cup low-fat sour cream
5 ounces chopped-frozen spinach, thawed
1/4 cup green onions, minced
2 ounce jar pimento, chopped
1 tablespoon Creole mustard
1/2 tablespoon Cavender's All-Purpose Green Seasoning (any all-purpose seasoning may be substituted)
1/2 teaspoon garlic powder
white pepper, to taste


Recipe



In a medium bowl, whisk together yogurt and sour cream until smooth. Squeeze spinach to remove moisture. Stir spinach and remaining ingredients into the yogurt mixture. Chill for 1-2 hours before serving. Serve in a hollowed-out cabbage head with vegetables arranged around the dip on a platter.