Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Cocoa Doughnuts




Source of Recipe


Internet


List of Ingredients




2 eggs
1-1/4 cups sugar
1/4 cup vegetable oil
1 tsp. vanilla extract
4 cups all-purpose flour
1/3 cup cocoa
4 tsp. baking powder
1 tsp. cinnamon
3/4 tsp. salt
1/4 tsp.baking soda
3/4 cup buttermilk
vegetable oil, to deep fry

ICING GLAZE:
4 cups powdered sugar, sifted
1/2 tsp. cinnamon
1 tsp. vanilla extract
6 tbl. milk


Recipe



Combine all of the ingredients, beat until smooth. With electric mixer,on medium speed, beat the eggs until frothy.

Gradually, add in sugar and continue to beat until thick and lemon colored. Add 1/4 cup vegetable oil and vanilla extract, stir well. Combine next 6 ingredients.
Add to egg mixture alternately with buttermilk,beginning and ending with flour mixture.

Cover the dough and refrigerate for several hours.
Divide dough in half, using one half at a time, put on lightly floured surface.

Roll dough out to 1/2" thickness and cut with floured 2-1/2" doughnut cutter. Heat 2-3 inches of oil to 375 degrees.

Drop 4 or 5 doughnuts at a time. Fry until golden or around a minute, turn over to golden each side. Drain doughnuts well on paper towels.

Dip in Glaze,cool on wax paper.