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Cinnamon Butter Puffs




Source of Recipe


Internet


List of Ingredients




/3 cup Butter Flavored Shortening
1/2 cup white sugar
1 egg
1 1/2 cups white flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk

Topping
1/2 cup butter melted
1/2 cup white sugar, combined with 1 teaspoon of cinnamon

Preheat oven to 350 degrees, grease muffin pans or spray with non-stick spray, combine the shortening, sugar and egg in a mixing bowl. Beat well. Mix the flour, powder, salt and nutmeg and add to the egg mixture. Pour in the milk and beat until blended and smooth.

Fill the pans 2/3 full. Bake 20 minutes or until lightly golden.

Have topping ready, butter melted and sugar/cinnamon mixed. As soon as the puffs are done cooking, gently drop into the butter then roll in the cinnamon/sugar mixture.

Serve as soon as possible. To hold, I put them back into the muffin pans and top with foil and a cloth to hold the heat in. To serve, place on decorative platter and pass with silver tongs.



Recipe