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Csoroge-Hungarian Crispy Crullers




Source of Recipe


Internet


List of Ingredients




6 x Egg yolks
1 tsp Salt
2 tbl Sugar
1 tsp Brandy
1 tbl Vinegar
2 1/2 cup Flour
1/2 cup Sour cream


Recipe



Add all or enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out very thin. Cut into diamond shapes. Make a slit in center and pull one end through slit. fry in deep fat until light brown. Drain on absorbent paper.
Sprinkle generously with powdered sugar.