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FUDGINS




Source of Recipe


Internet


List of Ingredients




3 cups lukewarm milk
1 pkg. yeast
¾ cup sugar
½ tsp. salt
2 eggs, beaten
4 cups flour, sifted
½ cup raisins

Dissolve yeast in ¼ cup of warm milk. Mix sugar, salt and remaining milk. Stir till dissolved Add yeast. Blend in 1 cup flour. Beat till smooth. Add beaten eggs and raisins. Add half of remaining flour. Beat till smooth. Add more flour as needed to make batter that will drop from spoon. Cover and let rise till doubled (90 minutes). Drop by spoonfuls into hot fat. Fry 2-3 minutes or till lightly browned. Turn and brown other side. Remove from pan. Drain on paper toweling. Roll in sugar.



Recipe