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Salsa Reuben Dip




Source of Recipe


Internet


List of Ingredients




1 (8-Oz ) Pkg. cream cheese softened*
1 c sour cream**
1 c Old El Paso Thick 'n Chunky Salsa or Picante
4 Oz cooked corned beef -- finely chopped
3 Oz (3/4 cup) Swiss cheese --shredded
1/2 c sauerkraut -- rinsed, drained,chopped
1 garlic cloves -- minced (1 to 2
Salt -- if desired
Pepper -- if desired
Chopped fresh cilantro


Recipe



Heat oven to 350 F. In large bowl, combine cream cheese, sour cream and
salsa; beat with electric mixer until well blended. Add all remaining
ingredients except cilantro. Beat on low speed until well blended. Spoon
mixture into ungreased 9 or 10-inch pi

e pan or quiche dish.

Bake at 350 F. for 20 to 30 minutes or until thoroughly heated. Sprinkle
with cilantro. Serve warm with cocktail rye bread, tortilla chips or cut-up
fresh vegetables for dipping. Store in refrigerator.

4 cups.

TIPS: * One-third-less-fat or nonfat cream cheese can be substituted for
the cream cheese.

** Light or nonfat sour cream can be substituted for the sour cream.