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Sourdough Donuts




Source of Recipe


Internet


List of Ingredients




2 eggs
1 cup sugar
1 cup sourdough starter
1/2 cup buttermilk
1 tablespoon melted lard or cooking oil
4-1/2 cup sifted all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
fat for frying


Recipe



Beat eggs and sugar together. Add starter, buttermilk, lard, and sifted dry ingredients. Mix well. Turn out dough and knead on a lightly floured board until smooth. Roll to 1/2 inch thickness and cut with 2-3/4 inch doughnut cutter. Put on greased cookies sheet and let rise for 30 minutes. Fry in hot deep fat (370F) until golden brown and done. Roll in sugar.