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Sourdough Sams




Source of Recipe


Internet


List of Ingredients




1/2 Cup Amish Sourdough Bread Starter (BREADS)
1/2 Cup Sugar
2 tablespoons Shortening
2 cups Unbleached flour
1 teaspoon Baking powder
1 large Egg
1/2 teaspoon Nutmeg
1/4 teaspoon Cinnamon
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/3 Cup Buttermilk or sour Milk

Recipe



Sift dry ingredients, stir into liquid,roll out and cut with regular doughnutcutter. Then heat some oil in a deep fryer to 390º degrees F and fry. Makes about 17 doughnuts with holes. Just before serving dust with powdered or cinnamon sugar.

NOTE:

These doughnuts are virtually greaseless. And if you want youcan make several batches at a time and freeze. They keep well and to me taste better after a while in the freezer. Take out as many as needed and thaw and put sugar on or eat plain.