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Spudnut Doughnuts




Source of Recipe


Internet


List of Ingredients




1 quart potato water
Mix 1 Cup Powder milk or use regular milk
1 tsp. soda
1 Cup sugar
1 tsp. Baking Powder
1 Cup shortening
1 tbs. vanilla
1 Cup mashed potatoes
4 eggs


Recipe



Dissolve 4 pkg. or 4 tbs. yeast in 1 Cup warm water. For home use you may want to make smaller amount. Heat potato water until lukewarm. Stir in Powdered milk and continue heating until steaming hot. Add sugar, shortening, mashed potatoes, vanilla, salt, soda & Baking Powder. Add enough flour to make a stiff batter then add eggs. Beat them into batter. Be sure its cool and add yeast dissolved in the warm water. Continue to add flour until dough is not sticky. Let rise and put out on table a small amount at time. Roll out about 1 inch thick. Cut with donut cutter. Put on flat pan 1 inch apart to raise. Don’t let raise too much. Then put in deep fat 325º. When brown on one side turn over then take out and glaze with thin Powdered sugar frosting. Have fixed: Powdered sugar with vanilla, a pinch of salt, and water to make right consistency (medium thick). Glaze each doughnut while Hot. Let Cool. Ready to Eat!