Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sugar-Coated Sour Milk Doughnuts




Source of Recipe


Internet


List of Ingredients




4 Cups flour, all-purpose -- sifted
1 Teaspoon baking soda
1 Teaspoon salt
1 Teaspoon ground nutmeg
1/2 Teaspoon cream of tartar
3/4 Cup sugar
1/4 Cup oil -- Crisco
3 Large eggs
1 Cup sour milk -- * see note
oil for deep frying



Recipe



. * to make sour milk, add 1 tablespoon vinegar plus enough milk
to make one cup--let stand a few minutes.
Combine the flour, baking soda, salt, nutmeg and cream of tartar.
In large mixing bowl, cream the 3/4 cup sugar and the Crisco oil and beat in the eggs.
Add flour mixture alternately with milk, beating just until blended.
Cover and chill at least 2 hours.
On floured surface, roll dough 3/8 inch thick.
Cut with floured 2 1/2 inch doughnut cutter.
Fry in deep oil heated to
365 degrees til doughnuts are golden brown, about 2-3 minutesm turning once.
Drain on paper towels then roll in granulate sugar.
Makes 24 doughnuts and 24 holes.

NOTES: The recipe creator's "knack" for the best doughnuts--
On lightly floured surface, roll chilled dough about 1/4 inch thick.
Dip doughnut cutter in flour between cuts and cut straight down.
Heat Crisco oil in saucepan to 365 degrees, using a frying thermometer
to check temperature.