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Artichoke, Peppers, Black Olive Souffle




Source of Recipe


Internet


List of Ingredients




Serves 6-12

1/2 cup flour
1 tablespoon baking powder
10 eggs, lightly beaten
1 stick butter, melted in microwave 1 1/2 minutes
4 cups grated Monterey Jack cheese (2 packages)
2 cups small curd cottage cheese
1 can artichoke hearts, quartered or chopped smaller
1 jar pimentos (chopped) or 1 jar roasted red peppers
1 can sliced black olives

Heat oven to 400 degrees. Grease a 9 x 13 glass baking pan. Measure flour and baking powder into large mixing bowl. Pour in eggs and melted butter. Mix thoroughly with whisk. Mix in rest of ingredients and salt and pepper to taste. Pour into glass baking pan and level top with rubber spatula. Bake at 400 for 30 minutes, or until top is lightly browned.

Cut in as many servings as you like for breakfast or brunch. Or cut into very small squares and serve as hors d'oeurves. May be frozen and reheated in microwave.


Recipe