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Baked Eggs Benedict




Source of Recipe


Intrenet


List of Ingredients




1 package English muffins
12 slices of Canadian bacon or ham
8 ounces grated Swiss Cheese
12 eggs
2 cups milk
salt and pepper to taste
Cayenne pepper to taste
Hollandaise Sauce
Paprika


Instructions:
Grease 12 - 8 ounce ramekins; set aside. Cube English muffins and place enough in each ramekin to fill half way. Sprinkle muffins with a small handful of cheese. Place a slice of Canadian bacon on next and top with more cheese. Beat eggs slightly; add milk and peppers to taste. Divide among ramekins.

Cover and place in refrigerator overnight.

Bake uncovered at 350 degrees for 30 minutes. Spoon creamy Hollandaise Sauce on top and sprinkle with paprika before serving.


Recipe