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Baked Eggs Flamenco




Source of Recipe


internet


List of Ingredients




4 teaspoons olive oil
3/4 cup canned or freshly made tomato sauce
1/2 cup chopped ham
8 eggs
4 thin slices chorizo sausage or salami, cut in half
1/4 cup cooked green peas
8 asparagus tips
salt, freshly ground black pepper
1/8 teaspoon smoked Spanish paprika, see note
1 tablespoon chopped fresh flat leaf parsley
8 strips pimiento

Heat oven to 400F. Divide the oil among four 6 inch individual oven-proof casseroles. Spoon tomato sauce equally into casseroles. Sprinkle the chopped ham on top of the tomato sauce. Break 2 eggs into each casserole. Place chorizo halves on either side of the eggs; sprinkle with peas. Arrange 2 asparagus tips along the inner edge. Sprinkle top with salt and pepper, a pinch of paprika and parsley. Cross 2 strips of the pimiento on top of each. Bake until the eggs are cooked to desired degree of doneness, about 20 minutes for eggs that are just set. 4 servings.



Recipe