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Captain Ron Viola Tuna Quiche




Source of Recipe


Buddy Cookbook


List of Ingredients




1 frozen 9 inch pastry shell, thawed
One 7 ounce can of tuna, well drained, flaked
1 1/2 cup of shredded Swiss (Cheddar) cheese
1/2 cup of sliced green onions
2 eggs
1/2 cup of mayonnaise
1/2 cup of milk
1 tablespoon of cornstarch

Pierce pastry thoroughly with fork. Bake in 375ºF. oven for 10 minutes; remove. In large bowl, toss together tuna, cheese and onions; spoon into pastry shell. In small bowl, beat together eggs, mayonnaise, milk and cornstarch. Pour over cheese mixture. Return to oven and bake 35 to 40 minutes or until golden and knife inserted in center comes out clean. Makes 6 servings.


Recipe