Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crab Focaccia Strata




Source of Recipe


Internet


List of Ingredients




Cooking spray
1 loaf (about 12-oz.) cheese or sweet onion focaccia, cut into bit-sized pieces (about 6 cups)
8 eggs
2 cups skim or low-fat milk
1 cup shredded Parmesan cheese, divided
1 package (10 oz.) frozen chopped spinach, thawed and drained
1 teaspoon salt
1 cup limp crabmeat or chopped shrimp
Tomato slices, cut in half, optional


Recipe



Evenly coat a 2-quart glass or ceramic baking dish with cooking spray. Spread pieces of focaccia over bottom of prepared dish. In large bowl, beat together eggs, milk, 3/4 cup of the cheese, spinach, and salt until well combined. Stir in crabmeat until thoroughly blended. Pour egg mixture over focaccia. Sprinkle with remaining 1/4 cup cheese. Cover and refrigerate several hours or overnight.

When ready to bake, preheat oven to 350° F. Remove strata from refrigerator, and let stand for 10 minutes while oven preheats. Uncover and bake until puffed and lightly browned at the edges and knife inserted in center comes out clean, about 35 to 40 minutes. Garnish with tomato half-slices, if desired.

Makes 8 servings.