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Crab Quiche




Source of Recipe


Internet


List of Ingredients




4 ounces shredded Swiss cheese
1 7 ounce can crab meat
2 green onions, chopped
3 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon grated lemon peel
1/4 teaspoon dry mustard
1/8 teaspoon ground mace
1/4 cup sliced almonds

Preheat oven to 325F. Layer shredded Swiss cheese, canned crab and chopped green onions in a 9 inch unbaked pie shell. In a small bowl combine eggs, cream, salt, pepper, grated lemon peel, dry mustard and mace; mix well. Pour into the pie shell then sprinkle with sliced almonds. Bake for 45 minutes or until set. Let stand for 10 minutes before serving. Makes 6 servings.


Recipe