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Cream Cheese & Chive Scrambled Eggs




Source of Recipe


Internet


List of Ingredients




8 eggs, large
2 tablespoons chives, chopped -fresh
1/4 teaspoon black pepper, coarsely ground
2 teaspoons margarine or butter
4 ounces light cream cheese, cut into 1/2" pieces
1/2 teaspoon salt

In large bowl with wire whisk, beat eggs, chives, pepper, 1/2 salt and 1/4 cup water until blended. In nonstick 10-inch skillet, melt margarine over medium-high heat. Add egg mixture to skillet.
As egg mixture begins to set around edge, move it gently toward center with eat-safe spatula to allow uncooked egg to flow toward side of pan. When eggs are partially cooked, add Neufchatel and continue cooking 1 minute or until egg mixture is set but still moist, stirring occasionally.
Serve over toast or cream biscuits.


Recipe