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Creole Egg Casserole




Source of Recipe


Internet


List of Ingredients




10 Hard-boiled Eggs, peeled, sliced thin
2 C milk
1 Lg. Can Tomatoes, undrained
1 Lg Onion Chopped
1 Lg Green Pepper, Chopped
1 Celery Rib, Chopped
2 Tbsp Oil
Parmesan Cheese
4 Tbsp butter
5 Tbsp flour
salt pepper
Worcestershire Sauce
bitters
lemon pepper
seasoned salt


Recipe



Preheat over to 300. Hard boil 10 eggs, peel and slice. In oil, sauté chopped green pepper, celery rib and onion until limp. Add tomatoes, undrained, to this mixture..simmer covered for about 20 minutes.

Melt butter over low heat. Add flour and sterol to blend. Add milk gradually, stirring continuously to make a think paste. Add salt, pepper, worcestershire sauce, bitters, lemon pepper and seasoned salt to taste.

Layer a casserole dish with eggs, white sauce, parmesan cheese, then more layers in the same order until dish is full..finishing with parmesan cheese or croutons lightly buttered. Heat casserole until it is bubbly, for about 20 minutes.