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Deviled Eggs with Bacon




Source of Recipe


Internet


List of Ingredients




6 large eggs, hard boiled
1 tablespoon mayonnaise or more if needed
1/2 teaspoon white vinegar
1 teaspoon prepared horseradish
1/2 teaspoon dry mustard
dash of Tabasco
salt and pepper to taste
4 slices bacon, cut into small pieces and cooked crisp
fresh parsley for garnish

Halve the eggs and carefully scoop out the yolks and put them into a mixing bowl. Add mayonnaise, vinegar, horseradish, mustard and Tabasco and blend well. Season to taste and place the eggs on a decorative dish. Can be made to this point a day ahead and stored in the refrigerator covered with plastic wrap. Sprinkle with bacon bits and chopped parsley before serving. Makes 12 halves.



Recipe