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Egg Salad Supreme




Source of Recipe


Internet


List of Ingredients




6 eggs, hard cooked and chopped
1/4 cup light mayonnaise
2 teaspoons Dijon mustard
2 tablespoons chopped fresh basil
2 tablespoons finely minced pimiento
salt and pepper to taste
lettuce leaves or alfalfa sprouts
8 slices whole grain bread, lightly buttered

In a bowl, combine first 6 ingredients until well combined. Place lettuce or alfalfa sprouts on 4 slices of the bread. Divide egg filling among sandwiches. Top with the other 4 slices of bread. Cut in halves or quarters. Makes 4 servings


Recipe