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Hashbrown Frittata




Source of Recipe


Internet


List of Ingredients




Frozen hash brown potatoes (about 1 lb)
2 TBSP Cooking oil
Diced green, red and yellow peppers (1/2 cup of each)
Diced fresh tomatoes (1/2 cup)
Shredded blend of cheeses-about 1 and 1/2cups
1 Tablespoon Parsley
1 Teaspoon Dill
1 dozen eggs
1/2 cup half and half cream
Paprika

Generously spray frying pan with non stick cooking spray. Pour oil into frying pan and add potatoes. Cook until browned.

Meantime, gently wisk eggs, cream, parsley and dill. Add cheese, peppers and diced tomatoes.

Pour over hashbrowns, sprinkle with cheese and paprika.

Reduce heat, cover and simmer until eggs are set. Approximately 20-25 minutes for 8 servings.

PEAMEAL BACON PREPARATION
NOTE: Peameal is also known as Canadian Bacon and Back Bacon, it is much meatier than side bacon and has less fat.

Place peameal (2 pieces per serving) in a glass dish sprayed with non stick cooking spray. Drizzle with maple syrup. Cover with foil, bake at 325 for 1 hour.



Recipe