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Italian Omelet




Source of Recipe


internet


List of Ingredients




3 eggs
1 ounce milk
1 tablespoon sun dried tomatoes, oil packed
2 ounces fresh mozzarella cheese, diced
1 tablespoon fresh basil leaf, chopped
1/8 teaspoon salt
3/4 teaspoon virgin olive oil

Crack eggs into bowl. Add milk and mix well. Set aside. Heat oil in a saute pan over high heat until it smokes. Add egg mixture to a pan and mix in salt. Let set about one minute, then flip over. Place sun dried tomato, fresh mozzarella and basil on one half of eggs and cook one more minute. Fold egg over and garnish with basil. Serves 1.



Recipe