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Lobster Quiche




Source of Recipe


Internet


List of Ingredients




9 inch pie crust, raw
4 slices bacon
1 1/2 to 2 cups lobster meat
1/4 cup scallions, sliced
1 cup Swiss cheese, shredded
3 eggs
1/2 cup milk
1/2 cup heavy cream
1/2 teaspoon salt
dash of pepper
dash of nutmeg

Preheat oven to 375F. Line a quiche or pie pan with pie crust. Cook bacon until crisp and set on paper towel to drain. Layer half of the lobster meat, scallions and Swiss cheese in pie crust. Repeat process for remaining half. Beat eggs and then add milk, cream, salt, pepper and nutmeg. Pour over lobster mixture. Crumble bacon into small pieces and sprinkle on top. Bake for 25 to 30 minutes until filling is sturdy.


Recipe