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Mexican Eggs Parfait




Source of Recipe


internet


List of Ingredients




6 eggs
1/2 pound bulk chorizo sausage
1 4.5 ounce can chopped green chiles, drained
salt, pepper
1/2 cup sour cream
1 1/2 cups fresh salsa
fresh cilantro and tortilla chips for garnish

Brown sausage in a skillet, breaking up meat into small pieces. Drain off any grease. Stir in green chilies. Add 2 tablespoons of the butter and heat mixture over medium heat. Break eggs into a bowl and whisk until smooth. Pour into hot skillet over the sausage and chiles. Cook slowly, scraping egg from bottom of pan as it sets and stirring in small pieces of remaining 2 tablespoons butter. When eggs are set but still soft, remove from heat and stir in salt, pepper and 2 tablespoons of sour cream. Layer egg mixture in stemmed glasses, alternating with layers of fresh salsa. Top each parfait with a dab of sour cream, a few leaves of cilantro and a tortilla chip. Serves 6.


Recipe