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    Omelette De Pineapple


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 oz butter, melted
    3 eggs, beaten
    4 Tbsp pineapple, crushed, drained
    4 slices bacon, cooked crisp, crumbled
    2 oz cream cheese, cubed

    Heat Teflon omelette pan at high temperature until slight vapor
    appears. Pour in melted butter. When butter stops bubbling, add
    eggs and shake pan rapidly in a circular motion. When omelette is
    set but still slightly soft in center, slide onto heated plate and
    spoon pineapple in the center. Add bacon and cream cheese and fold
    omelette in half.

    Recipe




 

 

 


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