Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Potato Bean Frittata




Source of Recipe


Internet


List of Ingredients




5 Tbsp. EXTRA VIRGIN OLIVE OIL, divided
4 thick slices of smoked bacon, diced
4 cups diced potatoes with skins on
1 cup diced onions
1 (16 oz.) can white beans, drained
6 eggs, room temperature
1 Tbsp. fresh chopped tarragon
salt and pepper to taste
3/4 cup grated Gruyere cheese


Recipe



Het olive oil in large skillet over medium high heat. Add bacon and saute until brown and crisp, about 5 to 6 minutes. Add potatoes and onions; stir to coat. Saute about 10 minutes until vegetables are golden brown. Stir in beans. Whisk together eggs, tarragon, salt and pepper in a bowl. Pour egg mixture into pan with vegetables. Cook for about 10 minutes until eggs. are almost set. Sprinkle on grated cheese and remaining tablespoon of olive oil and place frittata under broiler for 1 to 2 minutes until cheese is melted and slightly browned. Slide the frittata onto a warmed plate and cut inito four quarters.

Serves 4