Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Shrimp and Broccoli Quiche




Source of Recipe


Internet


List of Ingredients




unbaked pie shell
small pkg frozen pre-cooked shrimp (shelled and deveined)
about 1/2 bunch of broccoli (or you could use frozen)
Cheese, shredded (whatever type you want to use -- I've used cheddar, Swiss, Monterey Jack, etc.)
5 or 6 eggs
milk, half & half, or cream

Preheat oven to 350-400 degrees.

Place shrimp in an even layer in pie shell.

Pre-cook broccoli (not too tender as you are going to be baking this).

Scatter broccoli over shrimp. Sprinkle shredded cheese(s) over shrimp and broccoli

Mix eggs with milk (you want a medium yellow color); add salt, pepper (black, white, cayenne, or combination); add nutmeg and mix. Pour egg mixture into pie shell.

Bake about 50-60 min or till center doesn't wiggle too much if you shake gently (you could also test with knife).

You really can put all different things in this.


Recipe