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Spinach & Sausage Quiche




Source of Recipe


Internet


List of Ingredients




6 eggs
2 packages of frozen, chopped spinach, drained
One 16 ounce package of shredded Mozzarella cheese
2/3 cup of Ricotta cheese
Salt and pepper
1/8 teaspoon of garlic
1 pound of sweet sausage
1 egg yolk, mixed with 1 tbsp. water to brush on top of crust

Brown sausage. Mix all ingredients together. Put 1 pie crust in spring-form pan, covering bottom and sides. Add mixture to crust. Top with second crust. Pinch edges. Cut 1 inch circle in middle of top crust for steam to escape. Brush top crust with egg yolk/water mixture. Bake at 275ºF. for 1 hour and 15 minutes. Crust is golden brown. Let stand 10 minutes. Cut to serve.


Recipe