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Steele Eggs




Source of Recipe


Internet


List of Ingredients




1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup sour cream
Worcestershire sauce -- to taste
salt and pepper -- to taste
12 eggs, hard-boiled
1 cup sharp cheddar cheese -- shred
1 teaspoon dry mustard
sour cream
bread crumbs


Recipe



Prepare white sauce with the butter, flour and milk. Add sour cream,
worchestershire sauce, salt and pepper to taste.
Pour the sauce into a shallow casserole (or individual ramekins). Slice
the eggs in half, remove and mash yolks and mix with cheddar cheese and
dry mustard. Moisten the yolk mixture with the sour cream, just enough
to be able to handle for stuffing into the whites. After stuffing the
whites, place them in the white sauce. Sauce should not cover the eggs.
Sprinkle with the bread crumbs and bake in a 325 degree oven for 30-45
minutes or until bubbly and warmed. Eggs may be prepared the night before
and refrigerated. The sauce should be prepared just before baking.