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Sun-dried Tomato Omelet




Source of Recipe


Internet


List of Ingredients




3 eggs
Fresh Mozzarella cheese
4-5 oil packed sun-dried tomatoes, cut in strips
Several leaves of fresh basil, chopped
Salt and pepper
Butter

Melt 2 tablespoons of butter in non-stick skillet.
Add a tablespoon of water to the eggs and whisk.
Pour eggs into skillet and let cook over medium-high heat until underside is set and beginning to brown.
Put several thin slices of the fresh mozzarella cheese on one-half of the egg.
Cover with chopped basil and sun-dried tomatoes. Add a dash of salt and pepper.
Fold the empty half of the egg over the filling and cook just until filling is warmed.
Serve with bacon and fresh fruit.



Recipe