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Swiss Turkey Quiche




Source of Recipe


Internet


List of Ingredients




One 9 inch unbaked pastry shell
One 4 ounce cup of shredded Swiss cheese
2 tablespoons of flour
1 tablespoon of chicken bouillon
2 cups of cubed turkey or chicken
1 cup of milk
3 eggs, well beaten
1/4 cup of chopped onion
2 tablespoons of chopped green pepper
2 tablespoons of chopped pimento
Canned French fried onions

Preheat oven to 425ºF. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350ºF. In medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 minutes or until set, topping with French fried onions during last 5 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.


Recipe