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    Bangers in Rum Sauce


    Source of Recipe


    Internet

    Recipe Introduction


    Sausages are called BANGERS in Ireland.

    List of Ingredients




    1 lb Sausages (Bangers)
    1 1/2 to 2oz rum (white or dark)
    2 1/2 tablespoons dark brown sugar

    Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours. Sprinkle sugar over rum and sausages making sure they are covered with liquid. Cook in 325 C oven for 15-20 minutes or until bubbling. Serve with cocktail sticks.

    Recipe




 

 

 


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